What makes Coffee 47 Different?
At Coffee 47, we believe that great coffee starts with great beans. Sourcing premium-grade coffee beans from ethical and sustainable farms around the world is at the core of our operations. Each bean undergoes meticulous quality control before entering the roasting phase.
Our roasting team in Edenderry employs small-batch roasting techniques, which allow us to maintain an unparalleled level of control over the flavour profile of each batch. This process not only preserves the beans' natural characteristics but also enhances the nuanced flavours that coffee aficionados seek.
Be Happy with our Nirvana Blend
The Nirvana Blend is a coffee lover's dream. With its well-rounded and smooth flavour profile, this blend is perfect for those who appreciate a balanced cup. Featuring notes of dark chocolate, caramel, and a hint of citrus, Nirvana Blend offers a sensory experience that transports you to a place of tranquillity.
Designed for versatility, the Nirvana Blend excels in any brewing method, be it French press, pour-over, or a traditional espresso machine. Its approachable yet sophisticated flavour makes it a popular choice among our loyal customers.
Be Bold with our
Verve Blend
For those seeking a coffee with a kick, our Verve Blend delivers an invigorating burst of energy. This robust and full-bodied blend is crafted to awaken your senses with every sip. Expect bold notes of spice, dark berries, and toasted nuts, making it an excellent option for those who enjoy complex, vibrant flavours.
Verve Blend is ideal for espresso-based drinks, providing a rich crema and a depth of flavour that shines through in lattes and cappuccinos.
Be Indulgent with our Brazillian single origin.
Our Brazil – Nobletrees Santa Izabela selection showcases the extraordinary efforts of one of Brazil’s most innovative farms. Nobletrees is renowned for sustainable cultivation and advanced post-harvest techniques, and their Santa Izabela estate stands as a model of modern coffee excellence.
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The flavour profile of this coffee is a smooth blend of caramel, chocolate, and peach. The caramel brings a buttery sweetness that pairs perfectly with the soft creaminess of milk chocolate. On the finish, notes of ripe peach add a refreshing juiciness that elevates the overall profile. This is a coffee with excellent body, clean structure, and just the right touch of fruit to keep each sip engaging and satisfying.
Be Ready with our El Salvadorian single origin
The El Salvador – San Carlos coffee is a stunning example of what happens when high-altitude farming meets artisanal processing. Grown in the lush San Carlos region, these beans benefit from nutrient-rich volcanic soil and cool mountain air, which slows the maturation process and concentrate the flavours within.
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This coffee offers a harmonious balance of chocolate, wine, and honey notes. The chocolate creates a rich, velvety base, while subtle red wine undertones introduce a touch of elegant acidity. The finish is laced with natural honey sweetness, offering a floral smoothness that lingers beautifully on the palate.
Our Coffee
At Coffee 47, we pride ourselves on crafting exceptional coffee that delights the senses. Each cup is brimmed with quality, flavour, and freshness, ensuring a perfect coffee experience every time.
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